Step-by-Step Guide to Prepare Speedy Makki Ki Roti

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Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, makki ki roti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Quick Makki Ki Roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Makki Ki Roti is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook makki ki roti using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makki Ki Roti:

  1. Make ready 1/2 cup of whole wheat flour.
  2. Take 1/2 cup of corn flour (makki ka atta).
  3. Take to taste of Salt.
  4. Prepare 1/2 spoon of chilli powder.
  5. Make ready as required of Hot water to knead smooth dough.
  6. Prepare as required of Ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki Ki Roti:

  1. Take a mixing bowl and add all the ingredients in it. Add hot water to knead a smooth dough. Cover the bowl with a lid and let it rest for 15 minutes..
  2. After 15 minutes knead the dough again. Add some wheat flour to help knead it..
  3. Take some portion from it and roll it into a chapati cook this chapati from both sides. Apply ghee and cook till crispy golden brown..
  4. Enjoy it with butter or veggies..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

So that's going to wrap it up with this special food makki ki roti recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!