Recipe of Super Quick Homemade Makki Ki Roti

Delicious, fresh and tasty.

Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, makki ki roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Recipe of Quick Makki Ki Roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Makki Ki Roti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makki ki roti using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makki Ki Roti:

  1. Get 400 g of Maize flour.
  2. Take to taste of Salt.
  3. Prepare as needed of Warm water.
  4. Prepare as needed of Ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki Ki Roti:

  1. Take a bowl, and put makke ka aata in it..
  2. Next, add salt (as required) and warm water and make a soft dough of it.
  3. Now, moist your palm and take a small portion of dough to make chapati of it. Press the dough gently with your fingers to give it a shape of a chapati of around 5-6inches..
  4. Now very gently place the chapati on ore heated pan, and cook it gently because it's very fragile..
  5. Once you notice a little brownish colour or chapati you can directly cook it on flame..
  6. Now your chapati is ready..
  7. Serve it with jaggery or sarso ka saag. You can also serve it with masala green chilli and Tea..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap this up for this special food makki ki roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!