How to Make Ultimate Makki ki Roti

Delicious, fresh and tasty.

Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, makki ki roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Simple Way to Make Ultimate Makki ki Roti

Makki ki Roti is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Makki ki Roti is something which I have loved my entire life. They're fine and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makki ki roti using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Makki ki Roti:

  1. Take 2 cups of Maize flour.
  2. Get 1 cup of water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki Roti:

  1. In a big bowl add flour and water and make a nice dough. Now heat tava, take ball size dough and make roti with the help of palms. Spread on Tava and cook from both the sides. Serve hot with any gravy Sabzi..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that is going to wrap it up for this special food makki ki roti recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!