Steps to Make Ultimate Makki ki Roti

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Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, makki ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Ultimate Makki ki Roti

Makki ki Roti is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Makki ki Roti is something which I have loved my whole life. They're fine and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this recipe, we have to first prepare a few components. You can have makki ki roti using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti:

  1. Get 2 cup of Maize flour.
  2. Make ready as needed of water.
  3. Make ready 2 tsp of oil for frying.
  4. Make ready 1 tsp of butter for serving.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki Roti:

  1. In a bowl add flour and water to make dough.now make chapati.heat tava and apply some oil.now spread chapati on tava.cook from both the sides by applying oil and Cook from both the sides.add butter and serve hot..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap it up with this special food makki ki roti recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!