Recipe of Speedy Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Award-winning Makki ki roti

Makki ki roti is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Makki ki roti is something which I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti:

  1. Prepare 2 bowl of Makki Ka aata( maize flour).
  2. Make ready 2 of chopped onion.
  3. Prepare 2 of choppped green chilli.
  4. Make ready 1/2 tsp of garam masala.
  5. Take To taste of salt.
  6. Get as needed of coriander leaves.
  7. Make ready As needed of water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Take a big bow add Aata, onion, green chilli, coriander leaves, salt, garam masala and mix it well.
  2. Then add water and make a dough.
  3. Then make a Chappati of dough and put it on heated pan and cook it both side.
  4. Now serve it with butter.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will provide the potassium you'll need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

So that is going to wrap it up for this special food makki ki roti recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!