Makki Di Roti (punjabi corn bread).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, makki di roti (punjabi corn bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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How to Make Speedy Makki Di Roti (punjabi corn bread)
Makki Di Roti (punjabi corn bread) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Makki Di Roti (punjabi corn bread) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makki Di Roti (punjabi corn bread):
- Get 250 g of Makki Atta.
- Take of Hot water (enough to make a thick dough).
- Take to taste of Salt.
- Make ready of Ghee.
Steps to make Makki Di Roti (punjabi corn bread):
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
- Smoother with ghee and serve hot.
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