Recipe of Super Quick Homemade Makki ki Roti

Delicious, fresh and tasty.

Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Homemade Makki ki Roti

Makki ki Roti is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Makki ki Roti is something which I have loved my entire life. They are nice and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this particular recipe, we have to first prepare a few components. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti:

  1. Get 1 cup of makki ka atta(maize flour).
  2. Take as needed of water.
  3. Take as needed of oil for shallow frying roti.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki Roti:

  1. In a bowl add flour and sufficient water to make dough.heat tava,take ball from dough and roll it with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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