Makki Ke Dhokle.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, makki ke dhokle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Steps to Make Quick Makki Ke Dhokle
Makki Ke Dhokle is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Makki Ke Dhokle is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have makki ke dhokle using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki Ke Dhokle:
- Get 2 cup of Maize flour(makki ka aata).
- Prepare 1 cup of Chopped Spinach.
- Prepare 1 of grated Carrot.
- Prepare 1/4 cup of Coarsely ground green peas paste.
- Take 2 of Green chillies.
- Get 1/4 tsp of Carom seeds.
- Take 1/4 tsp of Cumin seeds.
- Prepare 1 tsp of Curd(optional).
- Prepare 1/2 tsp of Black Pepper powder.
- Prepare 1/4 tsp of Baking Soda.
- Make ready 1/2 tsp of Coriander powder.
- Get to taste of Salt.
- Make ready as needed of Ghee(for serving).
Steps to make Makki Ke Dhokle:
- Sieve Maize flour in a bowl.Add coaraely ground green peas paste(Grind green peas in mixer with 2 green chillies) Put chopped spinach and carrot.
- Add crushed carom seeds and cumin seeds,coriander powder,pepper powder,salt and Baking soda.Mix well and put curd..
- Mix everything very well and knead into soft dough..
- Keep the steamer ready.Keep water for boil and grease the steamer plate with ghee.For making dhokle,take a portion from dough and roll round.Make a hole in the centre and pat a little.
- Place Dhokle in the Steamer plate maintaining little distance between them.Steam for 15 minutes on low flame.Check inserting knife.If it comes clean,dhokle are ready..
- Brush Ghee on Dhokle and serve hot with chutney or Dal..
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