Classic Japanese Okara Dish.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, classic japanese okara dish. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Classic Japanese Okara Dish
Classic Japanese Okara Dish is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Japanese Okara Dish is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have classic japanese okara dish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Japanese Okara Dish:
- Prepare 150 grams of Fresh okara.
- Get 3 of Dried shiitake mushrooms.
- Make ready 1/3 of Carrot.
- Get 1/2 of Green onion (with the green parts).
- Take 300 ml of Dashi soup stock (water used to hydrate the shiitake mushrooms).
- Make ready 1 1/2 tbsp of ★ Soy sauce.
- Take 2 1/2 tbsp of ★ Sugar.
- Get 1 of pack Bonito flakes.
- Get 1 tsp of Dashi stock granules.
- Prepare 1 of Sesame oil.
Steps to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally..
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock..
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes)..
- To finish, add the green onions and the bonito flakes. Simmer briefly..
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