Easiest Way to Prepare Perfect Makki Ki Roti

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Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makki ki roti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Ultimate Makki Ki Roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Makki Ki Roti is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have makki ki roti using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki Ki Roti:

  1. Make ready 3 cup of Makki ka Atta.
  2. Make ready 1/2 of (tablespoon)Salt.
  3. Get of Water as you required.
  4. Prepare 1/2 of (tablespoon) Ghee.
  5. Take 2 of (tablespoon) Butter.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki Ki Roti:

  1. Sub say pehlay atta lien us may salt dalein or water dalein or gound lain achi tarah.
  2. Phir us ko hath say Thora sa bara Karen or taway pay daal dein or Baki ka taway pay daal Kay Bara Karen.
  3. Or phir ik side say pakayen jub tuk Kay wo puk na Jaye phir us ko palat dein or dousri side pakayen or phir us pay ghee lagayen or pakayen.
  4. Or phir plate may nikal lein or upper butter dalein.
  5. Or phir serve karen.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

So that's going to wrap this up for this exceptional food makki ki roti recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!