Easiest Way to Prepare Homemade Makki ki Roti with saag

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Makki ki Roti with saag. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.

Makki ki Roti with saag - Laurie G Edwards Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, makki ki roti with saag. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Simple Way to Make Speedy Makki ki Roti with saag

Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.

Makki ki Roti with saag is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Makki ki Roti with saag is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook makki ki roti with saag using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti with saag:

  1. Get 1 kg of Palak (spinach).
  2. Make ready 1 bunch of Bathua.
  3. Take 2 kg of Saag( sarso).
  4. Take 2 of Onion.
  5. Get 2 of Tomato.
  6. Make ready to taste of Salt.
  7. Make ready 1 tsp of Red chilli powder.
  8. Get 2 tsp of Oil.
  9. Get 4 tsp of ginger garlic paste.

The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan.

Steps to make Makki ki Roti with saag:

  1. Take cooker. Add oil.
  2. Add palak, bathua, saag and give whistke.
  3. Add onion tomato tadka.
  4. Add spices and mix well.
  5. Serve with Makki ki Roti.

Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

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