Punjabi dish sarson ka saag makki ki roti. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Fresh Sarson Ka Saag Makhan Lasi aur garam Roti Full Punjabi Village Style As a traditional punjabi dish, saag means green and sarso means mustard.
Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, punjabi dish sarson ka saag makki ki roti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Step-by-Step Guide to Prepare Perfect Punjabi dish sarson ka saag makki ki roti
Punjabi dish sarson ka saag makki ki roti is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Punjabi dish sarson ka saag makki ki roti is something that I've loved my entire life.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Fresh Sarson Ka Saag Makhan Lasi aur garam Roti Full Punjabi Village Style As a traditional punjabi dish, saag means green and sarso means mustard.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi dish sarson ka saag makki ki roti using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:
- Make ready 2 bunch of Sarson (mustard leaves).
- Take 1 bunch of Palak.
- Take 1 tbsp of Ginger chopped.
- Take 1 tbsp of Garlic crushed.
- Prepare 4 of Green chilly,.
- Prepare to taste of Salt.
- Get 1 tbsp of Pure ghee /butter.
- Take 1 of onion chopped.
- Get 1 of Tomato chopped.
- Take of Roti kai liye.
- Prepare 2 cup of Makki ka atta.
- Get of ajwain,.
- Take of oil.
- Make ready of warm water.
- Take of Salt,.
Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens.
Instructions to make Punjabi dish sarson ka saag makki ki roti:
- Sab sai phele palak ko aur saag ko wash kar ki cut kar lai.
- Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai.
- Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai.
- Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai.
- Saag ko slow flame par paknai dai.
- Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai.
- Ab garam tawa par roti daal kar dono taraf sai fry kar lai.
- Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai.
It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.
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