Makki Di Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, makki di roti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple Way to Make Ultimate Makki Di Roti
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki Di Roti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Makki Di Roti is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have makki di roti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti:
- Get 1 cup of Makki Atta (Maize Flour).
- Get to taste of salt.
- Prepare 1/2 tsp. of ajwain (carom seeds).
- Make ready 1/2 tsp. of red chili powder (opt).
- Prepare 1 of green chili, chopped (opt).
- Get 2-3 tbsp. of coriander leaves, chopped.
- Take 1 tsp. of ginger, grated.
- Make ready 2 tbsp. of fresh grated coconut.
- Get of oil to shallow fry.
It is a staple food of Punjab and also known as Makki di roti. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.
Instructions to make Makki Di Roti:
- In a bowl, take all the ingredients, except oil..
- Knead into a dough with some hot water. Keep aside for 15 minutes..
- Divide into 4 equal portions..
- Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it..
- Fry on both sides by drizzling some oil in the holes and around the edges..
- To prepare the next one, keep the hot tawa under running water for a few seconds to cool down..
- Serve them hot with yoghurt, butter, pickles or any side dish..
Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Enjoy warm makki ki roti with gajar,shalgum ka achar and sarson ka saag, topped with butter and some crunchy onions on the side….yummmm!! Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan. Makki Ki Roti is a very popular flat bread of Pakistan and India, especially in Punjab.
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