Easiest Way to Prepare Homemade Methi makki ki roti

Delicious, fresh and tasty.

Methi makki ki roti. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas.

Methi makki ki roti - Laurie G Edwards This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi makki ki roti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Recipe of Favorite Methi makki ki roti

Methi makki ki roti is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Methi makki ki roti is something which I have loved my whole life. They're fine and they look fantastic.

Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi makki ki roti using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi makki ki roti:

  1. Prepare 2 cup of makki ka atta.
  2. Take 2 tbsp of whole wheat flour.
  3. Take 2 cup of chopped and washed fresh methi.
  4. Prepare of salt as par taste.
  5. Take 1 tsp of red chilli powder.
  6. Make ready 1 tsp of grated adruk.
  7. Prepare 1 tsp of coriander powder.
  8. Make ready as needed of water.

By now, everyone who reads this blog knows how much I miss Delhi winters. Now the thing with makki ki roti is the difficulty to roll it, you can't easily roll it out, so here is what I do. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India.

Instructions to make Methi makki ki roti:

  1. In a big bowl add all ingredients and make dough with adding water.
  2. Take a ball size dough and roll it with hands.
  3. Put it on tawa and shallow fry both sides.
  4. Enjoy hot with lot of makhan.

Ingredients for Methi Makai Roti Recipe. Place each roti on the tawa and cook till brown specks appear. Flip and drizzle ghee on top and flip again. Drizzle ghee on the other side too and cook, turning sides, till both sides are evenly done. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

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So that is going to wrap it up with this exceptional food methi makki ki roti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!