Steps to Prepare Super Quick Homemade Makki ki methi wali roti

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Makki ki methi wali roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ki methi wali roti - Laurie G Edwards Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, makki ki methi wali roti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Recipe of Favorite Makki ki methi wali roti

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ki methi wali roti is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Makki ki methi wali roti is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have makki ki methi wali roti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki methi wali roti:

  1. Make ready 1 bowl of Makki ka aata.
  2. Take 1 of guchi Methi.
  3. Make ready 1 of hari mirch.
  4. Get Half of spoon jira.
  5. Take Half of spoon lal mirch.
  6. Make ready Half of spoon garammasala.
  7. Make ready Half of spoon ajwain.
  8. Get of Desi ghee fry ke liye.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Instructions to make Makki ki methi wali roti:

  1. Method - Methi ko pani se saaf kar ke patte tor kar barik barik kaat le. hari mirch barik barik kaat le. Ek prat mein aata chan le.Methi, hari mirch, namak, sab masale dal kar pani thora thora dal kar hath se masal le.tava garamker le..
  2. Chkale per sukh aata dal kar ek peda le kar hath se bel kar tave per bana le. Dono side se bana kar ghee se fry kar le. Phir Dahi, or butter ke sath serve kere..
  3. Note Gas medium rakh kar bana le. Es se ander se b achi tahra se bana jati hai..

It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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