Recipe of Perfect Makki Ki roti

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Makki Ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, makki ki roti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Speedy Makki Ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki roti is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Makki Ki roti is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have makki ki roti using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki Ki roti:

  1. Take 2 cup of Corn meal two cup.
  2. Prepare according to taste of Salt.
  3. Get 1tbsp of Carrom seeds one table spoon.
  4. Get 1tsp of Red chilli powder.
  5. Take as required of Unsalted butter or ghee.
  6. Make ready as required of Water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki Ki roti:

  1. Sieve corn flour in a large bowl..
  2. Add carrom seeds, salt and pepper in it. Mix properly..
  3. Add warm water & knead to make a soft dough..
  4. Divide the dough into equal portions and shape into balls..
  5. Take each ball between dampened palms to make a roti of medium thickness..
  6. Second option is roll out each ball between the folds of greased plastic sheet..
  7. Heat a tawa. Put some oil on it..
  8. Place roti on it. Turn it after one min..
  9. Spread some butter or ghee on it. Turn over..
  10. Cook till both sides become crispy and golden..
  11. Serve hot with sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap it up for this special food makki ki roti recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!