Easiest Way to Prepare Favorite Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, makki ki roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Step-by-Step Guide to Make Award-winning Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Makki ki roti is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki roti:

  1. Make ready 2 cup of makki ka aata.
  2. Make ready 1 of onion barik kata hua.
  3. Prepare 2 of green chilli barik kati hui.
  4. Prepare as per taste of Salt.
  5. Get of Butter.
  6. Get sheet of Plastic.
  7. Make ready of Oil.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

  1. Makki ke aate me sab ingredients mila kar ek medium dough bana le..... tawa garam karein.... plastic sheet bichhaye halka sa oil lagaye..... makki ke aate se loi le.....
  2. Plastic sheet ke bich me rakhe upar se b plastic sheet se cover karein..... halke hath se loi press karke roti ka shape de..... tawe par daale dono side se oil lagakar deke..... butter and saag, achar ke sath khaye.
  3. Ready hai makki ki roti.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap it up with this exceptional food makki ki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!