Makki di roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, makki di roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple Way to Prepare Quick Makki di roti
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki di roti is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Makki di roti is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have makki di roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makki di roti:
- Prepare 1 cup of makai flour.
- Make ready 1 cup of lukewarm water.
- Make ready 1 tbsp of ajwain.
- Get 2 tbsp of ghee.
- Make ready to taste of Salt.
It is a staple food of Punjab and also known as Makki di roti. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.
Instructions to make Makki di roti:
- Knead a dough mixing makai flour, ajwain, salt and lukewarm water.
- Wet your palms, Take a portion and make a roti by patting in between the palms.
- Heat a tawa,now place the roti on tawa.
- Cook from one side, turn around and then apply ghee and cook from both the sides.
Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Enjoy warm makki ki roti with gajar,shalgum ka achar and sarson ka saag, topped with butter and some crunchy onions on the side….yummmm!! Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan. Makki Ki Roti is a very popular flat bread of Pakistan and India, especially in Punjab.
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