How to Make Speedy Makki ki roti methi wali

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Makki ki roti methi wali. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ki roti methi wali - Laurie G Edwards The roti is traditionally served with Sarson ka saag! As a variation, greens like methi (fenugreek), spinach are often added to it. Such rotis with added greens are also served as such for breakfast.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, makki ki roti methi wali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Simple Way to Prepare Ultimate Makki ki roti methi wali

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ki roti methi wali is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Makki ki roti methi wali is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have makki ki roti methi wali using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki roti methi wali:

  1. Get 1cup of Makki ka atta...
  2. Make ready 1cup of Chop fresh methi..
  3. Get 1cup of Chop spring garlic and onion...
  4. Take of Salt..as taste.
  5. Make ready 1 of Chop green chilli...
  6. Get half tsp of Ajwain....
  7. Make ready of Oil..for shallow frying.
  8. Prepare 1tsp of Desi ghee...

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

Instructions to make Makki ki roti methi wali:

  1. Methi ko cut ke wash kar le..
  2. Spring onion and spring garlic ko chop kar methi main mix ke le..
  3. Makki ke atta main methi,spring onion,garlic,salt, green chilli,ajwain dal kar lukewarm pani se soft dough ready kar roti bana le..
  4. Hot tawa par both sides oil laga kar shallow fry ke desighee ke saath enjoy karein..

Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! I have a lot of nostalgia involved as far as makki di roti is concerned! I remember winter evenings in Delhi, when mom would make this piping hot, and we would eat it with. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

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So that is going to wrap it up with this exceptional food makki ki roti methi wali recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!