Recipe of Any-night-of-the-week Palak makki ki roti

Delicious, fresh and tasty.

Palak makki ki roti. Makki ki roti goes well with any saag, be it palak saag or bathua saag or chane ka saag. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like Makki ki roti is a bit heavy on the stomach.

Palak makki ki roti - Laurie G Edwards Makki ki roti is usually made during winter months and is served with sarson ka saag. It is made of corn meal flour and tastes delicious with a dollop of butter. Makki ki roti becomes more nutritious when you add palak to it.

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How to Make Favorite Palak makki ki roti

Palak makki ki roti is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Palak makki ki roti is something which I've loved my whole life.

Makki ki roti goes well with any saag, be it palak saag or bathua saag or chane ka saag. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like Makki ki roti is a bit heavy on the stomach.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak makki ki roti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak makki ki roti:

  1. Get of washed palak and boiled.
  2. Prepare of all dry masale,tomato puri.
  3. Get of green chilli.
  4. Prepare of boil chanaandgree    chilli andchat masala.
  5. Get of buttermilk withsaltand bhunajeera.
  6. Make ready of cooked rice.
  7. Get of mix veggies like carrot,capcicum,tomto,boiledpeas,jeera,salt,pulav masala.
  8. Take of makki ka aata with salt,red chillipd,akwain.
  9. Prepare of water  and oil orghee.

Palak is packed nutrients and it contains good amount of potassium and Iron. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti - a winter staple in North India.

Steps to make Palak makki ki roti:

  1. First grind palak and make gravy in ghee for this add tomato,saute as well.add all masale and palak.then stir as well and cook 15 minutes on slow flame..
  2. Take a kadai add oil do hot and add channa,salt,green chiili,chat masala and cook for 5 minutes..
  3. Make a dough with water and make roti with hands or roller pin..
  4. Cook roti on tawa on both side with ghee on the slow flame..
  5. For pulav add oil in the kadaiand put on the gas.saute all veggies with dry masale and pulav masala.add this veggies over the cooked rice and mix stir as well..
  6. Butter milk and add salt,bhuna jeera and black pepper as you like..
  7. Enjoy meal..

This flatbread is gluten-free and is made with corn flour. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.

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So that is going to wrap it up for this special food palak makki ki roti recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!