Recipe of Award-winning Makki Aur palak ka parontha

Delicious, fresh and tasty.

Makki Aur palak ka parontha.

Makki Aur palak ka parontha - Laurie G Edwards

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makki aur palak ka parontha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Recipe of Ultimate Makki Aur palak ka parontha

Makki Aur palak ka parontha is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Makki Aur palak ka parontha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have makki aur palak ka parontha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makki Aur palak ka parontha:

  1. Get 250 GM of Makki ka atta.
  2. Prepare 1 cup of barik cut ki hui palak.
  3. Get 1 tsp of lal mirch powder.
  4. Make ready of Thodi si ajwain.
  5. Take swadanusar of Salt.
  6. Get of Desi ghee ya refined oil.

Instructions to make Makki Aur palak ka parontha:

  1. Sabhi cheezo ko parat Mein mix Karein. Fir gungune pani Se atta ghunth lein..
  2. Thodi der Aise hi rakhein..
  3. Fir thoda sukha atta laga kar hath se thap kar parontha banaye.
  4. Tawa garam kar ke ache se ghee ya oil laga kar sek lein..
  5. Dahi ya sabji ke Sath serve Karein..

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