How to Make Homemade Sarso Ka saag with makki ki Roti

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Sarso Ka saag with makki ki Roti. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Sarso Ka saag with makki ki Roti - Laurie G Edwards Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. How to Make Sarson Ka Saag Aur Makki Ki Roti. Heat the tava and add a little ghee so that it does not stick.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarso ka saag with makki ki roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to Prepare Speedy Sarso Ka saag with makki ki Roti

Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Sarso Ka saag with makki ki Roti is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sarso Ka saag with makki ki Roti is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sarso ka saag with makki ki roti using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sarso Ka saag with makki ki Roti:

  1. Prepare 4 cups of chopped Mustard Leaves (or 2 bunch).
  2. Prepare 2 cups of chopped Spinach Leaves (1 bunch).
  3. Get 1 cup of chopped Bathua Leaves (1/2 bunch), optional.
  4. Make ready 1 of small Tomato chopped, optional.
  5. Take 2 of Green Chillies (1-chopped and 1-cut lengthwise).
  6. Prepare 3-4 cloves of Garlic, chopped.
  7. Get 1" of piece of Ginger, chopped.
  8. Get 2 tablespoons of Makki ka Atta.
  9. Make ready 1 of medium Onion, sliced lengthwise.
  10. Take to taste of Salt.
  11. Prepare 1 1/2 tablespoons of Ghee or Oil.
  12. Make ready 1/2 cup of Water.
  13. Prepare to taste of Butter.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Steps to make Sarso Ka saag with makki ki Roti:

  1. Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly..
  2. Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a pressure cooker..
  3. You are using pressure cooker then pressure cook it for 1-whistle over medium flame. If you are cooking in a pan then cook it until turns soft for around 8-10 minutes..
  4. Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally. Let the mixture cool for few minutes at room temperature..
  5. Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour. Blend the mixture..
  6. Let it cook for 10-12 minutes over low flame. Stir occasionally in between to prevent sticking..
  7. Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown..
  8. Pour the tempering mixture over cooked saag and turn off the flame. Add butter.Sarson da saag is ready to serve with hot makki di roti..
  9. Serve with Jaggery powder,ghee and Gur..

It is often served with makki di roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Method for Makki ki Roti: Knead the makki atta until it becomes a ball, add atta to dry it & knead.

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