Step-by-Step Guide to Make Favorite Sarson ka Saag and Makki ki Roti

Delicious, fresh and tasty.

Sarson ka Saag and Makki ki Roti. Sarson Ka Saag Makki Ki Roti Saag Recipe by Indian Mom Cooking Enjoy the video of Organic Homemade Saron da Saag Makki di Roti de naal. Granny prepared makki ki roti sarson ka saag.

Sarson ka Saag and Makki ki Roti - Laurie G Edwards Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! How to Make Sarson Ka Saag Aur Makki Ki Roti.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sarson ka saag and makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Recipe of Speedy Sarson ka Saag and Makki ki Roti

Sarson Ka Saag Makki Ki Roti Saag Recipe by Indian Mom Cooking Enjoy the video of Organic Homemade Saron da Saag Makki di Roti de naal. Granny prepared makki ki roti sarson ka saag.

Sarson ka Saag and Makki ki Roti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sarson ka Saag and Makki ki Roti is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sarson ka saag and makki ki roti using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka Saag and Makki ki Roti:

  1. Take 1 kg of Sarson ka saag.
  2. Get 1/2 kg of Palak.
  3. Prepare 250 gm of Methi hari.
  4. Make ready 2-3 of Garlic full.
  5. Prepare 8-10 of Green chilli.
  6. Take to taste of Salt.
  7. Take 2 tbsp of Makki ka Atta.
  8. Take of For Tadka.
  9. Get 1 of Onion.
  10. Make ready 2 inch of Ginger.
  11. Get as needed of Ghee.
  12. Get as needed of Makki ka atta for roti.

Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.

Instructions to make Sarson ka Saag and Makki ki Roti:

  1. Very first step to cut sarson ka saag, palak and methi and clean all the green stuff with water..
  2. Take garlic and green chilli and grind them all and make a paste..
  3. Take cooker and add saag in it and add paste and salt also...close the cooker with lid after the vessel slow the gas till 1/2 - 1hour..
  4. When u open the lid all the saags mix together..It is the main process when u open it...Add 3-4 spoon Makki ka atta in the saag and mix all together very well with help of Madhani...u see the saag become soft and smooth..
  5. Now it's time for Tadka- take a pan and add ghee in it. Add chopped onion and ginger in it. Stir it till light brown add salt if u need otherwise add saag in the tadka...Add only that much quantity which u required according to ur members..
  6. Rest the saag (without Tadka saag) you preserve in the container and put it in the fridge..
  7. Nw it's time to Knead makki ka aata with warm water...and tak some amount of quantity and put it on the clean slab. Spread the atta with the help of palm and make a round shape..
  8. Put that makki ki roti on pre heated tawa and shallow fry both the side....
  9. Put saag in a bowl and Makki ki roti in the plate..put Ghee on the top of saag than u feel the real taste of Sason ka saag. serve it with onion and fresh green chilli..
  10. It's a tricky dish bt not very difficult. Real taste of punjabi culture..

It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Makki ki Roti (Yellow Corn Flour)and Sarson ka Saag (Mustard Leaves). Knead the Makki (Corn) ka Atta with warm water just before cooking the Rotis.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

So that's going to wrap it up for this exceptional food sarson ka saag and makki ki roti recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!