Methi Makki Paratha.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, methi makki paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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How to Prepare Award-winning Methi Makki Paratha
Methi Makki Paratha is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Methi Makki Paratha is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have methi makki paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Makki Paratha:
- Prepare of Makki ka atta.
- Prepare of Methi fresh or kasuri methi.
- Take to taste of Salt.
- Prepare of Green chilli.
- Prepare of Ghee for shallow fry.
- Take of Homemade Butter for serving.
Instructions to make Methi Makki Paratha:
- Take makki ka atta and add fresh methi in it than add salt and crushed green chilli..
- Take warm water and make a dough with the help of water..put small portion of water one by one..
- Take a clean cloth on the slab and put Makki dough on it. With a synchronised hand pressure give shape to the dough..
- Than put paratha on preheated tawa and shallow fry with ghee from both side..
- Yummy and traditional makki ka methi paratha ready for serve...serve hot with white homemade butter....
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So that is going to wrap this up with this exceptional food methi makki paratha recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!