Step-by-Step Guide to Make Homemade Okara Gnocchi with Tomato and Basil Sauce

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Okara Gnocchi with Tomato and Basil Sauce.

Okara Gnocchi with Tomato and Basil Sauce - Laurie G Edwards

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Homemade Okara Gnocchi with Tomato and Basil Sauce

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:

  1. Get 80 grams of Fresh okara.
  2. Get 120 grams of Cake flour.
  3. Get 1/2 bunch of Spinach (boiled).
  4. Prepare 80 ml of Water.
  5. Take 1 tbsp of Salt.
  6. Get 50 grams of Mixed ground meat (beef and pork).
  7. Get 8 of Asparagus.
  8. Make ready 1/2 bunch of Broccoli.
  9. Prepare 10 of Cherry tomatoes (parboiled and peeled).
  10. Get 10 of Black olives.
  11. Make ready 3 tbsp of Heinz tomato ketchup.
  12. Get 1 of ladleful Gnocchi boiling liquid.
  13. Prepare 1 clove of Garlic.
  14. Get 1 tbsp of Olive oil.
  15. Get 1 dash of Salt and pepper.
  16. Get 1 of Dried basil.

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:

  1. To make the okara gnocchi: Process the spinach and water in a blender..
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..

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