Recipe of Ultimate Sarso ka saag with makki ki roti

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Sarso ka saag with makki ki roti. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Sarso ka saag with makki ki roti - Laurie G Edwards Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. How to Make Sarson Ka Saag Aur Makki Ki Roti. Heat the tava and add a little ghee so that it does not stick.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sarso ka saag with makki ki roti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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How to Prepare Perfect Sarso ka saag with makki ki roti

Sarso ka saag with makki ki roti is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sarso ka saag with makki ki roti is something that I have loved my whole life. They are fine and they look fantastic.

Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sarso ka saag with makki ki roti using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag with makki ki roti:

  1. Prepare of For sarso ka saag:.
  2. Prepare 250 gm of mustard leaves.
  3. Make ready 125 gm of bathua leaves.
  4. Prepare 240 gm of spinach leaves.
  5. Make ready 240 gm of fenugreek leaves.
  6. Take 2 of Onion.
  7. Take 1 tsp of ginger.
  8. Get 4-5 of garlic.
  9. Take 2-3 of Green chilli.
  10. Make ready 1 tsp of Red chilli powder.
  11. Take 1 tsp of Garam masala.
  12. Prepare to taste of Salt.
  13. Take of For makki ki roti:.
  14. Take as required of Maize flour.
  15. Get as required of Water.
  16. Get as needed of Ghee.
  17. Prepare 1/2 tsp of Ajwain.
  18. Make ready to taste of Salt.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Instructions to make Sarso ka saag with makki ki roti:

  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times..
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes..
  3. Put the greens along with stock and blender and blend it for a minute..
  4. Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes..
  5. In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes..
  6. For makki ki roti:.
  7. Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required..
  8. Using hai cling film. Roll the dough and make small size balls of the dough..
  9. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked..
  10. Serve hot with sarso ka saag..

It is often served with makki di roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Method for Makki ki Roti: Knead the makki atta until it becomes a ball, add atta to dry it & knead.

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