Winter Special Makki ki Roti Sarso ka Saag. One of our favourite dishes, this chilly winters, is the famous Sarso Ka Saag. But Sarso Ka Saag feels incomplete if its not complimented with Makki Ki Roti. Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory.
A mix of palak, bathua and sarson, pressure cooked. Served with a dollop of white butter or Makhan and crispy warm Makki Ki Roti with Sarso Ka Saag is soul-warming during the chilling winter season in Northern India. Eating it without makki ki roti is pure sin.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter special makki ki roti sarso ka saag. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Recipe of Super Quick Homemade Winter Special Makki ki Roti Sarso ka Saag
Winter Special Makki ki Roti Sarso ka Saag is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Winter Special Makki ki Roti Sarso ka Saag is something which I have loved my entire life. They're fine and they look wonderful.
One of our favourite dishes, this chilly winters, is the famous Sarso Ka Saag. But Sarso Ka Saag feels incomplete if its not complimented with Makki Ki Roti. Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter special makki ki roti sarso ka saag using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Winter Special Makki ki Roti Sarso ka Saag:
- Make ready 1 kg of Sarso leaves.
- Prepare 1/2 of spinach.
- Prepare 1 bunch of Baathu.
- Make ready 4 of green chillies.
- Make ready 1 piece of ginger.
- Take of Garlic.
- Take 3 tbs of Desi Ghee Or Refined oil.
- Take 2 of tomatoes.
- Take 2 of onions.
- Get to taste of Salt acc..
- Prepare of For Maaki Ki Roti.
- Make ready 1/2 of Maaki ka aata.
- Prepare 1/4 tbs of Salt.
- Take of some leaves of Methi.
Like Bonnie and Clyde, Heer and Ranjha and Raj aur You hold the makki ki roti and break the first piece. What you thought was hard, you can feel its brittle. It's all you ever wanted, all you ever needed. Good day or a bad, makki ki roti with sarso ka saag.
Instructions to make Winter Special Makki ki Roti Sarso ka Saag:
- Wash spinach,sarso leaves and Baathu. Now put these three in cooker.Add salt and green chillies..
- After a whistle, low the flame for 45 minutes..
- Strain extra water and then Add 2 tbs of makki ka aata in the cooker and grind it..
- Heat Desi Ghee or Refined oil in a pan.Add pieces of Ginger,garlic,onion and tomato.Stir it well..
- Roast them until the mixture colour turned into light brown.Add the grinned mixture of sarso in the pan..
- Keep it up at medium flame for 5 minutes. Sarso Ka Saag is ready to eat..
- Makki Ki Roti Steps:.
- Take a bowl, add makki ka aata with salt and leaves of methi. Add lukewarm water to make dough..
- Keep it still for 3-5 minutes and cover it with wet cloth..
- Now dough is ready to make Roti..
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focus. The luscious green sarson ka saag tastes fabulous with makki ki roti & butter. A north Indian delicacy which is completely absorbed in Punjabi tradition. Prepared mainly in winter season in Punjab. Pobierz to zdjęcie Makki Di Roti And Sarso Ka Saag teraz.
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So that is going to wrap it up for this exceptional food winter special makki ki roti sarso ka saag recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!