Recipe of Homemade Methi Mooli Makki Ki Puri

Delicious, fresh and tasty.

Methi Mooli Makki Ki Puri.

Methi Mooli Makki Ki Puri - Laurie G Edwards

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, methi mooli makki ki puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Favorite Methi Mooli Makki Ki Puri

Methi Mooli Makki Ki Puri is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi Mooli Makki Ki Puri is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have methi mooli makki ki puri using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Mooli Makki Ki Puri:

  1. Prepare 2 cups of Chopped fenugreek leaves.
  2. Take 2 cups of Grated radish.
  3. Prepare 2 cups of Maize flour.
  4. Prepare 1 cup of Wheat flour.
  5. Take 1 of Chopped green chilli.
  6. Prepare 1 tbsp of Chopped coriander leaves.
  7. Prepare 2 tsp of Oil.
  8. Get to taste of Salt.
  9. Prepare 1.5 tsp of Carom seeds.
  10. Get 1/2-3/4 tsp of Red chilli powder.
  11. Make ready 2 tsp of Coriander powder.
  12. Take 1/4 cup of Lukewarm water.
  13. Take of Oil for frying.

Steps to make Methi Mooli Makki Ki Puri:

  1. In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well..
  2. Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough..
  3. Grease oil all over the dough and leave it aside for half an hour..
  4. Heat oil in a kadhai over low flame..
  5. Make small rounds out of it and flatten it into small puri's applying oil or flour..
  6. Roll it carefully taking care to avoid the folds firming while making puris..
  7. Deep fry in medium heat oil until it puffs up..
  8. Serve hot with potato masala curry sweet curd raita or chutney..

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