Steps to Make Speedy Makki ki methi wali roti

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Makki ki methi wali roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ki methi wali roti - Laurie G Edwards Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, makki ki methi wali roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Simple Way to Make Perfect Makki ki methi wali roti

Makki ki methi wali roti is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Makki ki methi wali roti is something that I have loved my whole life.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

To begin with this recipe, we have to prepare a few ingredients. You can cook makki ki methi wali roti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makki ki methi wali roti:

  1. Take 2 bowl of makki flour.
  2. Take 1 cup of fresh methi leaves.
  3. Take 1 tsp of red chilli powder.
  4. Get 1 tsp of mango powder.
  5. Get pinch of hing/ asafoetida.
  6. Take 1/2 tsp of ajwain or carom seeds.
  7. Make ready to taste of salt.
  8. Make ready as needed of ghee.
  9. Make ready as needed of lukewarm water.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Steps to make Makki ki methi wali roti:

  1. Put makki flour,mango powder,red chilli powder,hing,ajwain in a mixing bowl..
  2. Add some warm water and knead the dough..
  3. Now make roti..
  4. Put roti on tawa spread ghee and shallow fry from both sides..
  5. Serve with raita.

It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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