Green coriander makki roti. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Green Coriander Restaurant combines an inspired menu with a casually sophisticated setting in Siddhi Towers building.
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, green coriander makki roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Ultimate Green coriander makki roti
Green coriander makki roti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Green coriander makki roti is something which I have loved my entire life.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Green Coriander Restaurant combines an inspired menu with a casually sophisticated setting in Siddhi Towers building.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green coriander makki roti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green coriander makki roti:
- Get 1 bowl of makki atta.
- Prepare half of tsp ajwain.
- Get of as taste salt.
- Prepare 1 of chop green chilli.
- Take 1/2 tsp of oil.
- Prepare 1 tsp of clarified butter.
- Make ready of as required lukewarm water.
- Get 1 cup of chop green coriander.
Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to. Coriander Roti tastes great with Limbu Achar.
Steps to make Green coriander makki roti:
- Take a makki atta,salt,ajwain,chilli and coriander mix well..
- Then add water and make a smooth and nice dough..
- Take a nonstick tawa and make a roti and fry with oil..
- Serve with clarified butter..
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides. Learn how to make/prepare Coriander roti by following this easy recipe. Now add the finely chopped coriander and green chillies in the mixture. Serve Coriander roti hot with mint chutney, dahi and curry. Cornmeal or Makki ka Atta nutritional facts and food recipes which use Cornmeal.
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