How to Make Ultimate Makki ki roti

Delicious, fresh and tasty.

Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to Make Homemade Makki ki roti

Makki ki roti is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Makki ki roti is something that I have loved my whole life. They're fine and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this recipe, we have to prepare a few ingredients. You can cook makki ki roti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti:

  1. Make ready of Maize flour.
  2. Get of Chopped onion.
  3. Get of Chopped green chilli.
  4. Take of Chopped coriander.
  5. Get of Water.
  6. Prepare of Ghee.
  7. Make ready of Salt.
  8. Get of Red chilli powder.
  9. Get of Butter.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. In a big bowl take maize flour and add all ingredients..
  2. With help of water make batter.
  3. Now make makki ki roti on your hand; apply water or ghee on your hand.
  4. Apply ghee on tawa and cook makki ki roti on both sides like prantha...
  5. Serve with sarso ka saag or tea and butter.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that is going to wrap this up for this exceptional food makki ki roti recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!