Makki Roti with Raddish,Methi. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, makki roti with raddish,methi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Speedy Makki Roti with Raddish,Methi
Makki Roti with Raddish,Methi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Makki Roti with Raddish,Methi is something that I've loved my whole life. They're fine and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki roti with raddish,methi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Roti with Raddish,Methi:
- Make ready 1 cup of makki atta.
- Make ready 1 of raddish grated.
- Take 1/2 cup of methi chopped.
- Get 2 pinch of ajwain.
- Prepare 2 pinch of red chilli.
- Get of as per taste salt.
- Prepare 1 tsp of oil.
- Prepare As needed of lukewarm water.
If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out. Hot water helps obtain a softer. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India.
Steps to make Makki Roti with Raddish,Methi:
- Take a makki atta then add salt,chilli,ajwain,methi and grated raddish mix and knead..
- Add some lukewarm water and make a soft dough..
- Take a non stick pan add some drop of oil and make a roti apply oil for both sides..
- After cook serve with butter..
The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Methi Makki di Roti Recipe* in the comment section!
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