How to Make Homemade Makki stuff roti

Delicious, fresh and tasty.

Makki stuff roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

Makki stuff roti - Laurie G Edwards Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Stuffed makki ki roti is an innovative recipe as usually makki ki roti is served with sarson ka saag.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makki stuff roti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Simple Way to Prepare Award-winning Makki stuff roti

Makki stuff roti is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Makki stuff roti is something that I've loved my whole life. They are nice and they look wonderful.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makki stuff roti using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makki stuff roti:

  1. Prepare 2 cup of maize flour.
  2. Make ready 1 bunch of Green spinach chopped.
  3. Prepare 2 of Boiled potato.
  4. Take to taste of Salt.
  5. Make ready of Water as need for making dough.
  6. Prepare as needed of Ghee.

Stuffed Makki ki Roti is North Indian Punjabi special bread which is usually made in winter months. Makki ki roti is often accompanied by sarson da saag - the duo makes a sumptuous breakfast. The Punjabi corn bread recipe is easy to learn. You may either consume the roti as such, or stuff them.

Instructions to make Makki stuff roti:

  1. Take a big bowl add maize flour and mashed potato and spinach and add salt init mix it well.
  2. Than add water as need make a soft dough.. than make a chapati with hands and put it on greased tawa change the side when both side is becoming brown than roti is ready put 1 tblspoon ghee on it.
  3. It's winter special roti....

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Some people are great when working individually, while few others simply get fantastic results when in a team. Step wise step makki ki roti with video recipe. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

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So that's going to wrap this up for this exceptional food makki stuff roti recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!