How to Make Speedy Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, makki ki roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Recipe of Award-winning Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Makki ki roti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook makki ki roti using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Prepare 2/3 cup of makki ka atta.
  2. Get As required of salt.
  3. Get 1/2 cup of water.
  4. Take 1 of Onion.
  5. Make ready 1 of Radish.
  6. Take Some of Coriander leaves.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

  1. Now firstly take a dough of pearl millet..
  2. We can use our hands to make dough and give chapati shape..
  3. After that put on pan and cook it well Now makki ki roti is ready..
  4. Serve with butter and sugar..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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