How to Make Ultimate Tender Okara Gnocchi

Delicious, fresh and tasty.

Tender Okara Gnocchi.

Tender Okara Gnocchi - Laurie G Edwards

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, tender okara gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Simple Way to Prepare Super Quick Homemade Tender Okara Gnocchi

Tender Okara Gnocchi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tender Okara Gnocchi is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Okara Gnocchi:

  1. Prepare 150 grams of Fresh okara.
  2. Get 150 grams of Tofu.
  3. Prepare 50 grams of Katakuriko.
  4. Prepare 40 grams of Flour (plain, medium or strong).
  5. Take 1 of Egg.
  6. Make ready 1 dash of Salt.
  7. Make ready 1 tbsp of Sugar and grated cheese (optional).

Steps to make Tender Okara Gnocchi:

  1. Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture..
  2. Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate..
  3. Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan)..
  4. Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through..
  5. If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry..
  6. Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi..
  7. You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half..
  8. Julienne the vegetables and fry with oil in a frying pan..
  9. Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper..

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So that's going to wrap this up with this special food tender okara gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!