Recipe of Favorite Makki and sarson samosa

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Makki and sarson samosa. Ingredients for Makai Sarson Samosa Recipe. Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRoti Ingredients for Makke ki roti Maize flour. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Makki and sarson samosa - Laurie G Edwards Urdu Point facilitate its users by giving sarson da saag recipe. چکن سموسے، رول، پکوڑے Chicken Samosa, Chicken Rolls, Chicken Pakora. Sarson Da Saag And Makki Di Roti. Cook the rotis on both sides and set aside on a plate.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, makki and sarson samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Homemade Makki and sarson samosa

Ingredients for Makai Sarson Samosa Recipe. Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRoti Ingredients for Makke ki roti Maize flour. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Makki and sarson samosa is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Makki and sarson samosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook makki and sarson samosa using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Makki and sarson samosa:

  1. Get of For covering.
  2. Make ready 1 cup of makki ka atta.
  3. Take 3 tbsp of wheat flour.
  4. Get to taste of Salt.
  5. Take 1 tsp of carrom seeds.
  6. Get of For saag.
  7. Make ready 5 cup of mustard leaves (sarson ke patte).
  8. Prepare 1 1/2 cup of roughly cooked spinach.
  9. Get 2 1/5 tsp of finely chopped green chillies.
  10. Take 2 tsp of finely chopped ginger.
  11. Get 2 tbsp of ghee.
  12. Get 1/2 cup of finely chopped onions.
  13. Prepare 1 tsp of finely chopped garlic.
  14. Make ready 1 cup of chopped tomatoes.
  15. Take 2 tsp of chilli powder.
  16. Prepare 3 tbsp of maize flour (makai ka atta).
  17. Get 1/3 cup of water.
  18. Make ready 1/4 cup of milk.

Serve hot with Sarson ka Saag. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices. It is widely made during winters in entire North Indian region. hi friends sarson ka saag or makki ki roti both are Punjabi dishes which are really popular in the whole world so today I am sharing traditional Punjabi method to prepare saag. how to cut saag ? how to clean saag ? how to make saag ? every thing is properly described in the video.

Instructions to make Makki and sarson samosa:

  1. Knead the dough with warm water. Make a tight dough. Can add little more weat flour if not able to form tight dough.
  2. For saag Combine mustard leaves, spinach, green chillies and ginger with 1½ cups of water in a cooker and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool..
  3. Blend to a coarse paste in a mixer. Keep aside..
  4. Heat ghee in another pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent..
  5. Add tomatoes and cook till the mixture leaves oil..
  6. Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously..
  7. Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes..
  8. Cool it before stiffing in samosas.
  9. For samosas Make a ball from the dough Cut in two semi circles.
  10. Take one make like cone and fill saag as we do for a normal samosa.
  11. Seal the sides And fry in hot oil.
  12. Serve Makki ki Roti and Sarson Ka saag in a different way with a twist.

Sarson Ka Saag Makki Ki Roti popular north indian main course menu usually prepared in winter season. Famous punjabi street food Chole bhature. Vegetarian food Aloo samosa or samosas. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them… How to make Makki Ki Roti - Sarson Ka Saag.

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