Steps to Prepare Super Quick Homemade Makki ki Roti & Sarso ka Saag

Delicious, fresh and tasty.

Makki ki Roti & Sarso ka Saag. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti & Sarso ka Saag - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, makki ki roti & sarso ka saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is beneficial for you? Do you typically eat junk food and lots of fried foods from fast food restaurants? With all of the sugar-laden starchy and fatty food that almost all people consume, it's not surprising that new diseases are regularly occurring. A growing number of individuals are developing diabetes, hypertension, and other diseases as a result of the foods they eat. People are becoming increasingly concerned about their health, and eating better, because they are tired of not feeling well. Today it is a lot easier to find quality foods by going to a local farmer's market or health food store.

Recipe of Speedy Makki ki Roti & Sarso ka Saag

Makki ki Roti & Sarso ka Saag is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Makki ki Roti & Sarso ka Saag is something which I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makki ki roti & sarso ka saag using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti & Sarso ka Saag:

  1. Get 3 cup of makki ka atta / corn meal.
  2. Make ready 1 tsp of salt.
  3. Take 2 tsp of oil.
  4. Make ready 2 bunch of chpped mustard leaves.
  5. Get 1 bunch of spinach/ palak.
  6. Prepare 1/2 bunch of bathua leaves.
  7. Take 1 of small tomato chopped.
  8. Take 2 of big onion finally chopped.
  9. Take 2 of green chilli chpped.
  10. Make ready 1 tsp of ginger & garlic paste.
  11. Prepare 2 of Makki ka atta.
  12. Prepare to taste of salt.
  13. Take 1 1/2 tsp of desi ghee or butter.
  14. Make ready 1/2 cup of water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki Roti & Sarso ka Saag:

  1. Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water..
  2. Divid the dough in 8-10 equal parts..
  3. Roll one dough into roti. Heat the tava on medium flame..
  4. Now cook roti from both side till brown spots appear..
  5. Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top..
  6. Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame..
  7. Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues..
  8. Mix all in jar of a mixture or grinder. add corn meal flour..
  9. Blend all to a smooth puree..
  10. Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown..
  11. Now add chopped tomato..
  12. Now add mixture into all the masala for 3 minutes..
  13. Sarso da saag is ready..
  14. Now serve hot with makki ki roti and butter..
  15. Salt to taste..
  16. 1 and half tsp desi ghee or butter..
  17. 1/2 cup water.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

So that's going to wrap it up for this exceptional food makki ki roti & sarso ka saag recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!