Recipe of Perfect Makki ki roti

Delicious, fresh and tasty.

Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, makki ki roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Favorite Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Makki ki roti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makki ki roti using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti:

  1. Make ready 1 bowl of corn flour.
  2. Prepare As required of water.
  3. Prepare 1/2 spoon of salt.
  4. Prepare 1 pinch of black pepper powder.
  5. Get 1 spoon of ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Make dough of the flour with all the spices added.
  2. Roll the dough in a oval shape.
  3. Roast it in the pan.
  4. When it is roasted serve with butter and saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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