Easiest Way to Prepare Perfect Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, makki ki roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Favorite Makki ki roti

Makki ki roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Makki ki roti is something which I've loved my whole life. They're fine and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this recipe, we must prepare a few ingredients. You can cook makki ki roti using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti:

  1. Take 200 gm of Maze flour.
  2. Prepare 50 gm of Coriander leaves.
  3. Get to taste of Salt.
  4. Make ready to taste of Green chilli.
  5. Take As needed of Oil/ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

  1. Firstly take atta,add water,make the balls.
  2. Make the roti,put on the tawa, roast both side, apply ghee, roast till crispy..
  3. Serve it.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap it up for this exceptional food makki ki roti recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!