Makki ka parantha & brinjal Raita. Makki paratha recipe by hoor khan kitchen its very easy and simple recipe. #hoorkhankitchen #makkiparatha #makkiparatharecipe. Makki ka Paratha recipe Makki ka paratha mean Corn Paratha intehai mazadar dish he jo ke aksar vilage me banta he. Makki ki roti ke sath agar sarson ka sag.
Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone like paratha in winter season.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, makki ka parantha & brinjal raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Simple Way to Prepare Award-winning Makki ka parantha & brinjal Raita
Makki paratha recipe by hoor khan kitchen its very easy and simple recipe. #hoorkhankitchen #makkiparatha #makkiparatharecipe. Makki ka Paratha recipe Makki ka paratha mean Corn Paratha intehai mazadar dish he jo ke aksar vilage me banta he. Makki ki roti ke sath agar sarson ka sag.
Makki ka parantha & brinjal Raita is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Makki ka parantha & brinjal Raita is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have makki ka parantha & brinjal raita using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makki ka parantha & brinjal Raita:
- Make ready 200 g of makki ka flour.
- Make ready 1 cup of chopped vegetables any or any cooked material of a day before.
- Take to taste of chopped chilli.
- Prepare 2 of chopped onion.
- Get 1 tbsp of spices like salt,chilli powder,garam masala.
- Get 1 of for brinjal raita,one brinjal roasted / bhoona hua on the flame directly.
- Get 1 bowl of crushed curd.
- Take leaves of coriander.
- Prepare to taste of spices like salt and pepper powder.
- Take as needed of water for dough.
- Prepare as needed of ghee for parantha.
Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag. How to make Bhutte Ka Paratha. Filter corn flour and wheat flour into a large utensil with a sieve. Makki ka atta is not easy to roll like wheat flour paratha so you need little pratice and patience to roll it.
Instructions to make Makki ka parantha & brinjal Raita:
- Make a dough take a bowl put makki ka flour,vegetables,chopped chilli,chopped onion,spices..
- Now mix all ingredients and put little little water according to flour and ready the flour take aside..
- Now make Raita take a bowl put crushed curd..
- Take bhoona brinjal peel of it's out side dry layer and chopped it..
- Add brinjal into curd and add coriander leaves,salt and pepper powder..
- Raita is ready now put a tawa on the flame and make parantha..
- Plate it the dish is ready..
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Although saag goes well with paratha too, but nothing can beat makki di roti. Makki ki roti goes well with any saag, be it palak saag. Crispy brown makki mooli methi ka paratha is ready. Repeat the process with rest of the dough.
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