Easiest Way to Prepare Any-night-of-the-week Makki ki roti & sarso ka saag

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Makki ki roti & sarso ka saag. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti & sarso ka saag - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, makki ki roti & sarso ka saag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Recipe of Super Quick Homemade Makki ki roti & sarso ka saag

Makki ki roti & sarso ka saag is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Makki ki roti & sarso ka saag is something that I've loved my entire life. They're nice and they look wonderful.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti & sarso ka saag:

  1. Prepare of For sarso ka saag:.
  2. Take 500 g of mustard leaves.
  3. Make ready 250 g of spinach leaves.
  4. Make ready 125 g of bathua leaves.
  5. Get 2 of big chopped onion.
  6. Prepare 2 of chopped tomato.
  7. Get 2 of chopped green chilli.
  8. Take 1 tsp of ginger paste.
  9. Get 1 tsp of garlic paste.
  10. Make ready 1 tsp of red chilli powder.
  11. Prepare 1 tsp of coriander powder.
  12. Get 1 tsp of Garam Masala.
  13. Get To taste of salt.
  14. Get of For makki ki roti :-.
  15. Get 3 cup of maize flour.
  16. Prepare as needed of water.
  17. Make ready 2 tsp of ghee.
  18. Take 1/2 tbs of ajwain.
  19. Make ready To taste of salt.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti & sarso ka saag:

  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times..
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes..
  3. Put the greens along with stock and blender and blend it for a min..
  4. Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes..
  5. For makki ki roti :-.
  6. Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough..
  7. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked..
  8. Serve hot with sarso kA saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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