Steps to Make Award-winning Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, makki ki roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easiest Way to Prepare Quick Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Makki ki roti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have makki ki roti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Take 2 bowl of makki ka atta.
  2. Get 1 tbsp of salt.
  3. Get 2 pinch of ajwain.
  4. Make ready 4 tbsp of malai.
  5. Prepare of Warm water.
  6. Get 1/4 tbsp of black pepper.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Take flour in a bowl and add all the ingredients.
  2. Mix well and make a soft dough with water.
  3. Roll a roti from the dough..
  4. Heat the tava and heat the Roti both sides.
  5. Serve hot with butter and saag.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that is going to wrap it up with this special food makki ki roti recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!