Makki/ maize methi dosa. Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. I usually make this for breakfast in the winters.
It is very popular in the Punjab state of India. How to make makki ki roti. Start with sifting the maize flour with salt.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, makki/ maize methi dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Perfect Makki/ maize methi dosa
Makki/ maize methi dosa is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Makki/ maize methi dosa is something which I have loved my entire life. They're nice and they look wonderful.
Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. I usually make this for breakfast in the winters.
To begin with this recipe, we have to prepare a few ingredients. You can have makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makki/ maize methi dosa:
- Take 2 cup of Maize flour / Makki atta.
- Get 3/4 cup of methi leaves (fenugreek).
- Prepare 1 of small onion with green chilli chopped.
- Prepare to taste of Salt.
- Get 1/2 tsp of Carom seeds ( optional).
- Make ready 1/2 cup of Curd.
- Make ready 1 pkt of Eno.
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into.
Steps to make Makki/ maize methi dosa:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter.
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that.
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd..
Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. This makki mooli ka paratha is quite easy to make as I have added some wheat flour in it and grated mooli is added in the dough so no fuss of stuffing ,just add. Or tasty poha with roasted peanuts and veggies. Now that's the kind of delicious breakfast that we like to have in India. Dosas are delicious Indian-pancakes, only that they are not sweet.
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So that's going to wrap it up with this special food makki/ maize methi dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!