Steps to Prepare Quick Traditional Punjabi Sarson Ka Saag-Makki Ki Roti

Delicious, fresh and tasty.

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स?टाइल से बना? सरसो का साग जो आपने पहले कभी नही खाया होगा Friends Namaste wel come to Supriya Patta Kitchen's Today i'am preparing. PUNJAB KI Famous and Delicious recipe Sarson Ka Saag Special recipe in Punjabi.

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti - Laurie G Edwards It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. As a traditional punjabi dish, saag means green and sarso means mustard.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, traditional punjabi sarson ka saag-makki ki roti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Most probably, your local grocery store now has an organic food section. In this aisle, you'll see the superfoods. The term superfoods refers to 14 foods that have been discovered to delay or reverse particular diseases. Eating these superfoods will help your mental health. Once you trade in the junk food for these super foods, you will be surprised at how healthy you will soon feel. Your body will start to work as it is supposed to when you supply it with the correct nutrition. When this happens, the immune system can fight off any health condition.

Recipe of Speedy Traditional Punjabi Sarson Ka Saag-Makki Ki Roti

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Traditional Punjabi Sarson Ka Saag-Makki Ki Roti is something that I have loved my entire life. They are nice and they look fantastic.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स?टाइल से बना? सरसो का साग जो आपने पहले कभी नही खाया होगा Friends Namaste wel come to Supriya Patta Kitchen's Today i'am preparing. PUNJAB KI Famous and Delicious recipe Sarson Ka Saag Special recipe in Punjabi.

To get started with this recipe, we have to first prepare a few components. You can cook traditional punjabi sarson ka saag-makki ki roti using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Punjabi Sarson Ka Saag-Makki Ki Roti:

  1. Make ready 200 gm of Mustard Greens/ Sarson.
  2. Take 35 gm of Spinach/ Palak.
  3. Take 35 gm of Radish Greens.
  4. Prepare 35 gm of Bathua.
  5. Prepare 35 gm of Fenugreek Leaves/ Methi.
  6. Get 1 cup of Tomato Chopped.
  7. Prepare 1 cup of Onion Chopped.
  8. Take 2 inch of Ginger.
  9. Prepare 8-10 cloves of Garlic Chopped.
  10. Prepare 2-3 of Green Chilli Chopped.
  11. Prepare 1 tsp of Red Chilli Powder.
  12. Get 1/4 tsp of Hing.
  13. Prepare to taste of Salt.
  14. Prepare of For tempering.
  15. Take 2 tbsp of Makki ka Atta.
  16. Make ready 2 tbsp of homemade butter.
  17. Prepare 1/4 cup of Onion Finely Chopped.
  18. Make ready 3-4 cloves of Garlic Smashed.
  19. Take of For Makki Ki Rotis.
  20. Take 3 cups of Makki ka Atta/ Corn Meal.
  21. Prepare 1 tsp of Salt.
  22. Make ready 2 tsp of vegetables oil.
  23. Make ready 2 tbsp of butter.

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Instructions to make Traditional Punjabi Sarson Ka Saag-Makki Ki Roti:

  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
  2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 20-25 minutes on low heat..
  3. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste or according to your own taste..
  4. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes..
  5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown.Add chopped tomatoes and sauté well till ghee separates..
  6. Pour the tadka over the saag..
  7. Add homemade butter..
  8. For Makki ki rotis....Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined. Add warm water and knead a soft dough. This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour..
  9. Heat a griddle. Take a sheet of butter paper. Divide the dough in 8-10 equal parts. take one part of the dough and add a few more drops of water to it and knead once more for a few seconds..
  10. Keep the dough ball on the butter paper. Gently roll the dough in to 6-7 inch disc. Remove the butter paper and flip the roti on the hot griddle..
  11. Cook the roti from both the sides till brown spots appear.Cook from both the sides till nicely browned..
  12. Apply butter on top. Serve hot with white butter and sarson ka saag..

If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Punjabi Sarson Ka Saag (Greens and Spices). It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency of mustard greens with some sweet and earthy spinach and is combined with garlic. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

So that's going to wrap this up with this special food traditional punjabi sarson ka saag-makki ki roti recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!