Steps to Prepare Perfect Makki ke atte ki roti

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Makki ke atte ki roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ke atte ki roti - Laurie G Edwards Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, makki ke atte ki roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Simple Way to Prepare Homemade Makki ke atte ki roti

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki ke atte ki roti is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Makki ke atte ki roti is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makki ke atte ki roti using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makki ke atte ki roti:

  1. Prepare 100 of Makki ka atta.
  2. Get 1 of green chilli.
  3. Make ready To taste of salt.
  4. Make ready To taste of red chilli.
  5. Get To taste of malai.
  6. Prepare of Water.

Like most rotis in the Indian subcontinent, it is baked on a tava. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Steps to make Makki ke atte ki roti:

  1. First, the dough needs to be kneaded.Take the flour now, add salt, red chilli green chillies, and put the cream and water into the dough..
  2. Now our dough is ready. Now we will make it in the form of bread, and cook it on the pan..
  3. Makki's roti is ready to serve..

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.

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