Simple Way to Make Favorite Makki ki roti

Delicious, fresh and tasty.

Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, makki ki roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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How to Make Award-winning Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Makki ki roti is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki ki roti using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Take 250 g of makke ka atta.
  2. Get to taste of Salt.
  3. Get As required of Water.
  4. Get As required of Ghee.
  5. Make ready 1/2 tsp of carom/Ajwain seeds.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Put makki atta, carom seed and salt in a palleter/parat and mix it well..
  2. Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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