Lahsooni makki ki roti. Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Makki Di Roti is a Corn Flour or Maize Flour Bread made espcially in winters and best served with Sarson Ka Saag (Mustard leaf mash).
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lahsooni makki ki roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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How to Make Super Quick Homemade Lahsooni makki ki roti
Lahsooni makki ki roti is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lahsooni makki ki roti is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Makki Di Roti is a Corn Flour or Maize Flour Bread made espcially in winters and best served with Sarson Ka Saag (Mustard leaf mash).
To begin with this recipe, we have to first prepare a few components. You can have lahsooni makki ki roti using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lahsooni makki ki roti:
- Make ready 2 cup of maize flour (yellow corn flour).
- Make ready 1/2 cuo of wheat flour.
- Make ready 1 tsp of carrom seeds.
- Take 1/4 tsp of turmeric powder.
- Take Pinch of asafoetida.
- Make ready 2 tbsp of oil.
- Prepare 2 tbsp of finely chopped garlic.
- Make ready 1/2 cup of finely chopped coriander.
- Take to taste of Salt.
- Get as needed of Ghee for cooking roti.
Place the roti in the skillet. As it cooks, the dough will change color and have a dryer look. Turn the roti over using a spatula. Makki ki Roti, a Punjabi staple in the winters, is a grilled, unleavened flat bread made with maize flour.
Steps to make Lahsooni makki ki roti:
- Mix all ingredients and prepare medium dough..
- Now roll thick roti from prepared dough..
- Cook roti from both sides on preheated skillet by adding ghee..
It is usually eaten with sarson ka saag which is vegetable dish prepared using mustard leaves. The combination of makki ki roti and sarson ka saag is delicious and one cannot speak of one. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months.
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