How to Make Homemade Makki ki Roti

Delicious, fresh and tasty.

Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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How to Make Ultimate Makki ki Roti

Makki ki Roti is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Makki ki Roti is something that I have loved my whole life. They're nice and they look wonderful.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this recipe, we have to first prepare a few components. You can cook makki ki roti using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti:

  1. Prepare 2 cup of maize flour (makki atta).
  2. Get 1/3 cup of warm water.
  3. Get to taste of Salt.
  4. Prepare As needed of Ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki Roti:

  1. In a mixing bowl add maize flour and salt as required mix with spoon..
  2. Add hot water and make a fine dough...Knead it..
  3. Roll to small _medium sized chapati with ur hand and help of water. But not thin..but little a thick..
  4. Gently place makki ki roti on tawa. If there is crack on the roti when gently pat that portion with water..
  5. When one side is little browned flip the roti with help of spatula..
  6. When the other side is browned flip again and roasted in low flame.. without tava....when properly cooked pour ghee with spoon.
  7. Your makki ki roti is ready serve with sarso ka saag or jaggery...and if u don't mind add ghee or Makhan in saag...

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

So that's going to wrap it up for this special food makki ki roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!