MAKKI- MOOLI KA PARATHA. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli.
Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves).
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, makki- mooli ka paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Recipe of Homemade MAKKI- MOOLI KA PARATHA
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli.
MAKKI- MOOLI KA PARATHA is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. MAKKI- MOOLI KA PARATHA is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have makki- mooli ka paratha using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MAKKI- MOOLI KA PARATHA:
- Take 2 Cups of Makki ka atta.
- Prepare 1 Cup of Mooli grated.
- Get 1/2 tsp of ajwain.
- Get To taste of Salt.
- Make ready 1 tsp of grated ginger.
- Get 1 of green chilli finely chopped.
- Make ready 2 tbsp of coriander leaves.
Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients After a few seconds, drizzle one teaspoon of oil over the paratha. Flip the paratha again and lightly press the paratha on the sides with a spatula.
Steps to make MAKKI- MOOLI KA PARATHA:
- Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder..
- Add grated ginger, green chilli and coriander leaves too. Mix well with hands Add water as needed because mooli will have it's own water too which will help in Binding the dough..
- Heat a tawa or a non stick pan..
- Take little dough in greased hands and make ball..
- Or alternatively Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands..
- Place it on hot tawa. Let it get cooked on low flame Apply ghee on the sides Flip it and same way let it cook completely in both the sides..
- Once done take it out in the serving plate.
- Relish with little butter and pickle of your choice..
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Directions: In a bowl add flour, oil mix well. then add water gradually. make a soft dough. keep it aside. in another bowl add white radish and salt..punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
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