Easiest Way to Prepare Any-night-of-the-week Makki ki roti & sarso ka saag

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Makki ki roti & sarso ka saag. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti & sarso ka saag - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makki ki roti & sarso ka saag. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Your daily diet should include at least a few of these super foods. Why not include a few beans or blueberries? Include some green tea or spinach or broccoli. Walnuts and whole food grains are a couple of other superfoods to add. Moreover, you may want to consume salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. When you eat these superfoods on a regular basis, you should get rid of any weight gain problems.

Easiest Way to Make Quick Makki ki roti & sarso ka saag

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti & sarso ka saag is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Makki ki roti & sarso ka saag is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki roti & sarso ka saag:

  1. Make ready 500 gms of mustard leaves.
  2. Prepare 250 gms of spinach leaves.
  3. Take 125 gms of bathua leaves.
  4. Get 2 of big chopped onions.
  5. Make ready 2 of big chopped tomatoes.
  6. Prepare 2 of big green chillies.
  7. Make ready 1 tsp of ginger paste.
  8. Get 1 tsp of garlic paste.
  9. Make ready 1 tsp of red chilli powder.
  10. Get 1 tsp of coriander powder.
  11. Take 1 tsp of masala.
  12. Make ready TO taste of salt.
  13. Get For of makki ki roti-.
  14. Prepare 3 cups of maize flour.
  15. Take As needed of water.
  16. Make ready 2 tsp of ghee.
  17. Make ready 1/2 tsp of ajwain.
  18. Get 1 of onion.
  19. Make ready To taste of salt.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti & sarso ka saag:

  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times..
  2. In a pressure cooker add all the ingredients and cook it for,8-10 minutes..
  3. Put the greens along with stock and blender and blend it for a min..
  4. Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes..
  5. For Makki ki roti:-.
  6. Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough..
  7. Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked..
  8. Serve hot with sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

So that is going to wrap this up with this special food makki ki roti & sarso ka saag recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!